pakva , adj. ( cf. BR s.v. 8, pw s.v. 1, i; more clearly and commonly in this sense Pali pakka), decayed, near destruction, rotten, foul : pakva-gātrā Divy 82.11 (= Pali pakkagatta); pakva-kheṭa-piṇḍaṃ LV 242.4 , a rotten lump of phlegm .
pakva a. [ pac-kta tasya vaH ] 1 Cooked, roasted, boiled; as in pakvAnna . 2 Digested. 3 Baked, burned, annealed ( opp. Ama ); prakvezwakAnAmAkarzaRaM Mk. 3. 4 Mature, ripe; pakvabiMbADarozWI Me. 82. 5 Fully developed, come to perfection, perfect, matured; as in pakvaDI . 6 Experienced, shrewd. 7 Ripe (as a boil), ready to suppurate. 8 Grey (as hair). 9 Perished, decaying, on the eve of destruction, ripe to meet one's doom. ( pb ) — kvaM Cooked food. Comp. — atisAraH chronic dysentery. — annaM cooked or dressed food. — ADAnaM, -ASayaH the stomach, abdomen. — izwakA a baked brick. — izwakAcitaM a building constructed with baked bricks. — kft a. 1 cooking. 2 maturing. ( — m. ) the Nimba tree. — keSa a. greyhaired. — rasaH wine or any spirituous liquor. — vAri n. the water of boiled rice ( kAMjika ), sour rice-gruel.