paYc
1. pac or paYc cl. 1. P. Ā. pacati , °te , or paYcati , °te , to spread out, make clear or evident, Dhātup. vi, 14 : Caus. -paYcayati , xxxii, 108 See pra-paYcaya .
1. pac or paYc cl. 1. P. Ā. pacati , °te , or paYcati , °te , to spread out, make clear or evident, Dhātup. vi, 14 : Caus. -paYcayati , xxxii, 108 See pra-paYcaya .
2. pac cl. 1. P. Ā. ( Dhātup. xxiii, 27 ) pa/cati , °te ( cl. 4. Ā. pa/cyate cf. below; p. pacAna , MBh. iii, 13239 [ cf. kim-pacAna ]; pf. papAca [2. sg. papakTa or peciTa , Pāṇ. vi, 4, 121 , Sch. ], pecur ; pece , pecire [ a/peciran , AV. ; peciran , Pat. on Pāṇ. vi, 4, 120 ]; aor. pa/kzat , RV. ; apAkzIt , apakta Gr. ; Prec. pacyAt , ib. ; fut. pakzyati , °te or paktA , Br. ; ind.p. paktvA/ , AV. ; MBh. ; inf. pa/ktave , AV. ; Br. ; paktum , Pāṇ. viii, 2, 30 , Sch. ), to cook, bake, roast, boil ( Ā. also ‘for one's self’), RV. &c. &c.; (with double acc. ) to cook anything out of ( e.g. tandulAn odanam pacati , ‘he cooks porridge out of rice-grains’), Siddh. ; to bake or burn (bricks), ŚBr. ; to digest, Suśr. ; to ripen, mature, bring to perfection or completion, RV. &c. &c.; (with double acc. ) to develop or change into ( e.g. puRyA puRyaM suKA suKam , ‘merit and demerit into weal or woe’), Vop. ; ( intrans. ) to become ripe or mature, Bhpr. : Pass. pacya/te ( °ti , MBh. ; aor. apAci Gr. ), to be cooked or burnt or melted or digested or ripened or developed, RV. &c. &c.; to be tormented, Divyāv. ; also intrans. = pa/cyate ( cf. above), to become ripe or mature, to develop or ripen, RV. ; VS. ; Br. (with acc. of the fruit that is borne or ripens, Maitr. ; Kāṭh. ; cf. Pāṇ. iii, 1, 87 , Vārtt. 14, Pat. ; loka/H pa/cyamAnaH , ‘the developing world’, ŚBr. ) : Caus. pAcayati , °te , Br. ( aor. apIpacat Gr. ; Pass. pAcyate , p. °cyamAna , MBh. ); to cause to cook or be cooked ( Ā. ‘for one's self’), to have cooked or to cook, ŚBr. ; MBh. &c. ( cf. Pāṇ. i, 3, 74 ; 4, 52 , Sch. ); to cause to ripen, TBr. ; to bring to completion or to an end, cure, heal, Suśr. : Desid. pipakzati Gr. : Intens. pApacIti Gr. ; pApacyate , to be much cooked, to cook very much or burn excessively, to be much afflicted, BhP. ; Suśr. : Desid. of Intens. pApacizati , °te Gr.
pac I. 1 U. ( pacati-te, papAca-pece , apAkzIt-apakta, pakzyati-te, paktuM, pakva ) 1 To cook, roast, dress (as food &c.) (said to govern two accusatives; as taMqulAnodanaM pacati , but this use is very rare in classical Sanskrit); yaH pacatyAtmakAraRAt Ms. 3. 118 ; SUle matsyAnivApakzyan durbalAn ( pb ) balavattarAH 7. 20 ; Bh. 1. 85. 2 To bake, burn (as bricks); see pakva . 3 To digest (as food); pacAmyanna caturviDaM Bg. 15. 14. 4 To ripen, mature. 5 To bring to perfection, develop (as understanding.). 6 To melt (as metals). 7 To cook (for oneself) ( Atm. ). — Pass. ( pacyate ) 1 To be cooked. 2 To become ripe, matured or developed, ripen; ( fig. ) to bear fruit, attain perfection or fulfilment; R. 11. 50. 3 To be inflamed. — Caus. 1 ( pAcayati-te ) To cause to be cooked, to have cooked or dressed (food &c.) 2 To cause to ripen or develop, bring to maturity, perfection, or completion. 3 To cure, heal. — Desid. ( pipakzati ) To wish to cook &c. -WITH pari to ripen, mature, develop. — vi 1 to mature, develop, ripen, bear fruit; R. 17. 53. 2 to digest. 3 to cook thoroughly. II. 1 A. ( pacate ) To make clear or evident; see ( paMcate ) also. — Caus. 1 To explain fully, dilate upon, amplify. 2 To spread.
pac a. (At the end of comp. ) Cooking, baking &c.